Turn every meal into a gourmet delight with Spike Salt-Free Seasoning. Here are some tips for maximizing the shelf life of spices: Store spices in a cool, dark cupboard, away from direct heat or sunlight keep tightly closed when not in use.

Salt Crystals (Earth and Sea), Hydrolyzed Soy Protein (No added MSG), Soy, Granules, Mellow Toasted Onion, Nutritional Yeast, Garlic, Orange Powder, Dill, Kelp, Horseradish, Mustard Flour, Orange and Lemon Peel, Celery Granules, and Powder, Sweet Green And Red Bell Peppers, Parsley Flakes, Celery Root Powder, White … How long does a spice rack last?Īs a general rule, whole spices will stay fresh for about 4 years, ground spices for about 2 to 3 years and dried herbs for 1 to 3 years. It also contains 60 percent less sodium than salt. The flavor is not the same as salt, but it can enrich foods in a similar way. Accent Seasoning might be a good alternative to salt for those individuals. Lower Sodium Many people are on low sodium diets. The original flavor has salt in it and tastes quite a bit like a mix of Italian seasoning with a mix of American flavors. What Does Spike Seasoning Taste Like? It’s a bit difficult to describe as it contains many ingredients to properly identify a specific taste. Spike is often sold near the health foods, although some grocery stores carry it near the spices in Utah. Spike has quite a collection of flavors, but it works amazingly well.

potassium in the salt free variety per serving.

It contains no chemical free flowing agents and the label says “No added MSG.” There is 24 mg. Spike’s seasoning claims to contain no MSG but does contain hydrolyzed vegetable protein. Ingredients Salt Crystals (Earth and Sea), Hydrolyzed Soy Protein (No Added MSG), Soy Granules, Mellow Toasted Onion, Nutritional Yeast, Garlic, Orange Powder, Dill, Kelp, Horseradish, Mustard Flour, Orange and Lemon Peel, Celery Granules and Powder, Sweet Green and Red Bell Peppers, Parsley Flakes, Celery Root Powder.

Salt free spike seasoning